Chili 2012: Part 2

I wrote a few days ago about this year’s chili cookoff.

Today was shopping day!

original cups oz tsp tbsp cups gallons eaches Stuff
1 can 10 14.5 oz cans diced tomatoes, no seasoning
2 tsp 20 6 2/3 minced chipotle chiles in adobo sauce
4 slices 40 slices bacon , chopped fine
3 1/2 – 4 lbs 35-40 lbs boneless beef chuck-eye roast , trimmed and cut into 1-inch pieces
1 10 onion , chopped fine
1 10 jalapeño chile , seeded and chopped fine
3 tbsp 30 1 7/8 chili powder
1 1/2 tsp 15 5 ground cumin
1/2 tsp 5 1 2/3 dried oregano
4 cloves 40 garlic cloves , minced
4 cups 40 2.5 cups water
1 tbsp 10 5/8 tablespoon brown sugar
2 tbsp 20 1 1/4 yellow corn muffin mix
Salt and pepper

Yes — 35-45 pounds of beef.

Today we headed out to Restaurant Depot — they are a restaurant supply store. You can buy entire primal cuts of mean there. And blocks of cheese. Of a crate of onions. Or high chairs. Anything you need to run a restaurant.

Whenever we go in we think about starting up a place. Then we quickly come to our senses and move on.

In any case, I mis-spoke before. It’s $20 to get in the door; I was going on old numbers.

Hope to see you there!

Prosopagnosia

This is part one of a series I suppose.

I have a condition… it’s a relatively common condition all things considered. Prosopagnosia. Also known as face blindness.

It makes things strange for me.

When I see someone I generally don’t recognize them. Faces don’t register with me.

This leaves me in a pickle most of the time. People see me with a “Hi George,” and I look back and am friendly… but I don’t know who they are.

All of the tricks that they say, I do… hair, walk, laugh… check.

If you see me and I don’t know who you are… well, it’s not you, it’s me. Remind me. It’s not because I don’t like you or don’t care… It’s just that I’m broken like that.

Anti-teardown: CycleOps Pro 400

Well, it finally came today. It was originally scheduled for tomorrow, but, well, the lift-gate truck was already gone and the driver of the truck it was put on realized that my house is a residential address and raised his hand.

It came in a lot pieces though. (Well, big, easy pieces)

The place I got it from would charge almost $130 to put it together for me. I’m not sure why since it took only around 1/2 hour to get it ready to rock and roll on my end. It was easier to get down the basement steps too!  Razz

Next up: actually using it!

 

Chili Cook-off 2012!

Coming up on Saturday the 28th we’ll be going to the 7th annual chili cookoff sponsored by the Chagrin Valley Jaycee’s. This is a charity event. Admission is something around $10. The proceeds get pushed back to the community with various events they do. I think just about everything else there is donated, so you’re not paying for a lot of the event itself.

Ennie and I will be there with our award winning chili. We tried an alternate (and I think better) chili last year, but while the more discerning judges really liked it, it was too far afield for many of them.

This year we’re going back to the one that got us “Most Unique” chili two years ago. I think it’s unique since we put in nearly a quarter cow! (A full chuck primal)

The event runs from 5-10 PM on Saturday and drinks (including beer) is provided! I hope to see you out there!

Where:
The Chagrin Falls Armory
7600 E. Washington Street
Chagrin Falls, OH 44022

When: 5-10PM Saturday the 28th.

Letting Go

As part of the whole goals thing I need to get in better shape and build my endurance. I ordered an indoor cycle to help me along with that. (Honestly, I also like to ride my bicycle as well, so this will give me a good platform to be better at that too)

More on that tomorrow when it should arrive.

But… (here’s where I finally get on-topic) it needs someplace to live.

The obvious choice is the basement.

Problem: the basement is full.

“Full of what?” you might ask.

Stuff. Lots of it. Disorganized.

Part of this is allowing myself to let go of the past. For some reason I’m kind of pack-ratty. I like to keep things and organize them in case I want to refer to them in the future.

Of course the future that needs it almost never arrives.

The best example is that of magazines.

Some of the magazines are way, way old and out of print and I know I will have no way of finding them in any library around me. Those, I’ll likely keep a few of.

But what about Scientific American for instance… Really? Why the hell am I acting as an archivist for them? Any library around will have back issues if I feel the need to look something up. Or I can look it up online.

Or old beat up things that aught to be in the trash.

Or just memories that need to stay memories.

Or things that would better live in the attic.

What was a full basement is now two-thirds empty. I’m not done with it, but it give me plenty of space to not be claustrophobic.

Like I was writing yesterday… it’s amazing what a little focus can do.

- = -

The things remembered
The past that is behind us
Finally let go

Long term goals

We all have them… or at least should have them.

Last year I wrote about one: Dakar.

Sure, I had a set-back with the whole leg breaking thing. There’s nothing I can do about that at this point. The river of time has flowed past that little meander.

I think I have to redouble my efforts though. Not just think about the goal in an abstract perspective. It’s easy to lose sight of where you really want to go. I know because in the past year I had many, many, distractions. Each of those made me lose focus on what I wanted to really do.

It’s hard to hold reality up to the harsh light though.

In looking around at where I am I’m forced to look at everything. Risks, rewards, the whole lot.

I’m not going to be an idiot about this and say that just because I so want to do something and work really hard I’ll make it to the end. No. I know I’m not made of money and this thing is going to require a small pile of cash to pull off. Risks will have to be taken. I’ll have to think of things like sponsorship. I need to build up enough cushion to take a month or two of a sabbatical.

Then there’s the other perspective. This is f*cking selfish. How is this making the world a better place?

I have to keep reminding myself that we, as a society, didn’t get to where we are by slavishly maintaining the status quo.

EC2 Final WordPress Setup

In the past few updates I’ve described getting WordPress set up on EC2.

In this final post I’m going to tie up a few loose ends.

First, let’s go over the setup of WordPress itself. Yesterday I walked through the unzipping of WordPress.

Before the setup of the blog, let’s get the IP and connectivity working.

Step one: set up and bind an Elastic IP:

On the left side, select the Elastic IP tab. Create a new IP. Then associate the address with the EC2 instance you have running.

This makes a public, static IP address that will be consistant over time.

Next, you’ll want to set up DNS wherever you have registered your domain. I’m bot going to go into too much detail since every provider will be different. It should be pretty simple though.

Now, you want to make sure that you can reach the web server from the outside world.

Again, from the left side pick the security tab. Select the security group you used when you set up the EC2 instance. What you want to do is create an inbound rule for HTTP then apply it. This opens up the firewall so HTTP traffic on port 80 can hit your server.

At this point you should be able to get to your running server, but WordPress will not be set up.

Thankfully, WordPress is somewhat self setup-able.

On this screen all you have to do is fill in the username and password of whatever MySql user you created. The host and table prefix should be good. (If you’re hosting multiple blogs, you’ll want to pick different table prefixes)

After this, you get to set up your Wordpress admin password. Now, you have a fully functional blog!

Congrats!

EC2 WordPress Setup

Ok, if you’ve been following this series you should have an EC2 instance up and running, but not serving up squat. Today we’ll get WordPress up and running. The main steps are:

  1. Apache
  2. WordPress
  3. MySql
  4. Security

Thankfully, none of these are going to be the deal-breaker! Grin

First off, let’s deal with Apache.

The way things are installed by default would be bad for Apache — it’s default assumes a lot more memory than you get with a micro instance.

So, let’s edit the configuration:

sudo nano /etc/httpd/conf/httpd.conf

The only thing I’ve changed is the bit that looks like this:

<IfModule prefork.c>
  StartServers 5
  MinSpareServers 5
  MaxSpareServers 5
  ServerLimit 5
  MaxClients 5
  MaxRequestsPerChild 4000

This is around 10% down through the file. What we’re doing is setting the maximum number of web server processes. Five is enough for most small sites.

Next, we need to configure a web sites. Most of the way down the file just un-comment the following line:

NameVirtualHost *:80

This will inform that you’ll be hosting multiple web sites. Now, I don’t really know that you will be, but there’s little problem to do this now.

Next, you’ll want to create a file to configure your site. I’m going to call it www.site.com, but please configure it to be whatever you need it to be! Save the file, then:

sudo nano /etc/httpd/conf.d/www.site.com.conf

Type this into that file and save:

<VirtualHost *:80>
  ServerName www.site.com
  DocumentRoot /var/www/www.site.com

    Options FollowSymLinks
    Allow from all
    AllowOverride all

This will get apache serving up that directory with that URL.

Next, we need MySql up and running.

First, let’s create a password for root…

mysqladmin -u root password some-password

Then:

mysql -u root
CREATE SCHEMA `WordpressDatabaseName`;
CREATE USER 'WPDBUser'@'localhost' IDENTIFIED BY 'password';
GRANT ALL PRIVILEGES ON WordPressDatabaseName.* to 'WPDBUser'@'localhost';

This will make a new database in MySql, a new user, and grant that new user access to the database.

Finally, let’s configure MySql for a small memory footprint:

sudo cp /usr/share/mysql/my-small.cnf /etc/my.cnf

Next, let’s set up both Apache and MySql to start by default:

sudo /sbin/chkconfig --levels 235 httpd on
sudo /sbin/chkconfig --levels 235 mysqld on

Ok.

At this point we’re just about ready to install WordPress!

cd ~
wget http://wordpress.org/latest.zip unzip latest.zip
sudo cp -R wordpress /var/www/www.site.com
sudo chmod -R apache /var/www/www.site.com

Things are just about ready to go now!

Last, we need to set up security in EC2. In the EC2 dashboard, go to the security section. From there, select the security group that you picked for your instance and add HTTP (port 80) to it.

While you’re at it, configure an elastic IP and point it at the instance as well.

Once you have that done, start up MySql and Apache.

sudo /etc/init.d/mysqld start
sudo /etc/init.d/httpd start

From here you should be able to go to your IP address in a web browser and follow along with the questions WordPress will have for you.

Congrats! You have a blog!

 

 

 

Kitchen Chromatography

Yesterday I did the experiment with the blue inks and I promised I’ll talk a bit more about it.

This is a cool experiment you can try out yourself in the kitchen. It’s easy and you can start to learn some stuff. Even better if you can involve your kids and start to get them interested in science!

Chromatography is the process of breaking down something into its parts. It is a Chromato Graph. Not a photo graph. It is a picture of colors. This is going back to the roots of the process — it typically separated things into different bands of colors.

Basically what’s going on is you have a solvent (the eluent), water in my example, that will travel through some substrate, in this case the coffee filter, carrying the sample (the analyte) of ink.

In my example I’m doing a low-rent version of paper chromatography.

The setup is I have strips of some porous paper that are suspended over some water. I make lines of each test ink on each piece of paper. When I’m ready, I dip the bottom of each strip of paper into the water.

What’s going on behind the scenes in this example is that after I dip the paper into the water, the water starts to move up the paper using capillary action — the surface tension of the water drags it upward.

As the water moves up the strip of paper it eventually gets to the line of ink. When it gets there it dissolves some of the soluble part of the ink and that starts going for the ride.

Here’s where it gets interesting.

Different components of the ink have different molecular weights and varying amounts of polarity. These affect how mobile they are.

In the case of sample #1, not a whole lot is dissolvable. This makes sense because this is supposed to be a permanent (on paper) ink. #5 and #6 are interesting ones though.

#5, which started out at turquoise, has a base of fixed blue, some relatively mobile light blue that bonds with the paper as it moves, a yellow and an even more mobile deep blue!

#6 has a deep blue fixed chunk, some darker blue and a bit of mobile pink.

The second gang of tests are even cooler!

I’ll let you walk through that yourself. Fun stuff!  Grin

Teardown Tuesday: Blue Inks

I’m sure you’re thinking: “George, really? W.T.F.? Have you lost your mind?”

While I may or may not have lost my mind, this isn’t the indication. “This isn’t the mind lossage you’re looking for.”

No. This is an adventure in chromatography.

Tomorrow (I’m running out of time today, this took the better part of two hours to get this far as is), I’ll go into the hows and whys of this. Today, I’ll show off some pretty pictures!

I have a bunch of inks. A significant subset is in the blue or blueish range. But this isn’t a review of the inks.

The inks in question today are:

  1. Noodler’s Black (a bulletproof ink) – Control #1
  2. Pelikan 4001 Blue
  3. Noodler’s Ottoman Azure
  4. Noodler’s Bad Blue Herron (Bulletproof)
  5. Noodler’s Turquoise
  6. Noodler’s Bad Belted Kingfisher (Bulletproof)
  7. Lamy Blue-Black
  8. Uniball 207 Blue – Control #2
  9. Iroshizuku Asa-Gao
  10. Iroshizuku Kon-Peki
  11. Iroshizuku Tsuyu-Kusa
  12. Iroshizuku Tsuki-Yo
  13. Mont Blanc Midnight Blue
  14. Mont Blanc Royal Blue
  15. Mont Blanc Lavender Purple

The process was to mark my chromatography paper (well, I’m low-budget, I used cut up coffee filters), the write the ink name on my key. To save ink and greatly speed things up I used a simple dip pen.

Here’s the before an after of the first set:

And now the second set:

The thing I love is no two of the inks are at all the same!

Now, again, I have to stress that this isn’t an ink review. The dip pen lays down a much thinner and heavier line of ink than a typical fountain pen — the key with the inks listed is not representative of how the inks generally look. They are almost uniformly lighter! Certainly coffee filter paper isn’t anything like writing paper either.

What we’re looking at is some of the components of the ink. This is one way to start to understand the composition of the inks.

Tomorrow I’ll get into some more what you’re looking at. If you have kids at home you can easily and cheaply set up a rig to try some of this out yourself! It’s science… but at the same time it’s almost art… and it’s fun to boot!

BTW: In this case I used water as the solvent. Tomorrow I’ll try a few others as well to see how thing change. At the time of this writing I’ve not done it and I really don’t know how it will react… but that’s the cool thing about science some time! Razz